Italian Pita Crisps

Ingredients

• 2 pitas, each about 6 inches in diameter
• 1 tablespoon olive oil
• 1 clove garlic, finely minced
• 1/4 teaspoon dried basil or oregano
• 2 teaspoons grated Parmesan cheese

Directions

1. Preheat the oven to 350 degrees F. Spray 1 or 2 cookie sheets with nonstick pan spray. Cut each pita into 8 wedges; split each wedge to separate the halves. Arrange in a single layer on the cookie sheet(s).
2. Mix the olive oil and garlic. Brush over the pita sections; sprinkle with basil and cheese.
3. Bake 8 to 10 minutes, or until lightly browned and crisp. Serve hot, or cool and store in an airtight container.

Recipe Yield: Serves: 8 (32 appetizers)Serving Size: 4 crisps

Nutritional Information Per Serving:

Calories: 59
Fat: 2 grams
Sodium: 88 milligrams
Protein: 2 grams
Carbohydrates: 8 grams

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Diabetic Exchanges

1/2 Starch, 1/2 Fat

Source: The New Family Cookbook for People with Diabetes
Book Title:

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Italian Pita Crisps

Calories: 59Fat: 2 gramsSodium: 88 milligramsProtein: 2 gramsCarbohydrates: 8 grams Recipe Yield: Serves: 8 (32 appetizers)Serving Size: 4 crisps Recipe Yield:

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2024-12-18

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