Dilled Peas and Potatoes Vinaigrette

 

 

 

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup plus 2 tablespoons wine vinegar
  • 2 tablespoons minced fresh dill
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 16-oz. package frozen pea pods
  • 1/4 cup minced green onion
  • 8 small red potatoes, cooked and sliced

Directions

  1. Combine first five ingredients in a jar with tight-fitting lid; shake to blend well.
  2. Blanch peas in boiling water for 2 minutes; drain well.
  3. Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally.
  4. Arrange salad on serving platter or serving platter or in salad bowl. Serve at room temperature.

Notes:

A pretty side dish for a ham buffet.

 

Recipe Yield: Yield: 8 servings

Content Continues Below ⤵ ↷

Nutritional Information Per Serving:

Calories: 210
Fat: 14 grams
Saturated Fat: 2 grams
Fiber: 4 grams
Sodium: 270 milligrams
Protein: 3 grams
Carbohydrates: 18 grams






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Dilled Peas and Potatoes Vinaigrette

Dilled Peas and Potatoes Vinaigrette

Content Continues Below ⤵ ↷ Recipe Yield: Yield: 8 servings Recipe Yield: Yield: 8 servings A pretty side dish for a ham buffet. A pretty side dish for a h

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2024-01-18

 

Dilled Peas and Potatoes Vinaigrette
Dilled Peas and Potatoes Vinaigrette

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